Coupe de Fruits

Literature

Pierre Auguste Renoir was born in Limoges, France, on February 25, 1841, the sixth of Léonard Renoir and Marguerite Merlet’s seven children. His father was a tailor, and his mother was a dressmaker. His family moved to Paris in 1844, where he painted plates in a porcelain factory and worked for his older brother, decorating fans. Throughout these early years Renoir made frequent visits to the Louvre, where he studied the art of earlier French masters, particularly those of the eighteenth century—Antoine Watteau, François Boucher, and Jean Honoré Fragonard.

In 1862, Renoir decided to study painting seriously and entered the studio of the painter Charles Gleyre, where he met other artists such as Claude Monet, Alfred Sisley, and Jean Frédéric Bazille. He had a difficult time getting established as an artist and was often poor to buy supplies, and the works he submitted to the Salons of 1866 and 1867 were rejected. His next submission, Lise was accepted the following year.

In 1874, Renoir participated in the first Impressionist exhibition. Although the Impressionist exhibitions were the target of much public scorn during the 1870s, Renoir’s popularity gradually increased during this time. He became a friend of Caillebotte, one of the first supporters of the Impressionists, and he was also backed by several art dealers and collectors.

Although often simply classified as an Impressionist, Renoir spent most of his life exploring multiple styles, many of which were concerned with academic and classical painting. During the 1880s Renoir began to separate himself from the Impressionists, and looked to the past for a fresh inspiration. In 1881, he traveled to Italy and was particularly impressed by the art of Raphael. While keen to modernise painting, he was more open to embracing tradition than the other Impressionist artists, and more aware of the potential limitations in the movement.

Renoir began to look back to works of the Old Masters and in 1881 he visited Italy to continue his self-education. On his return, his figures became more sculptural and crisply drawn, which in turn led to a concentration on the coloristic tradition of Rubens and Titian in the late 1880s. Renoir’s curiosity and willingness to explore new avenues within his art-practice was undoubtably one of his strengths as an artist.

His health declined severely in his later years. In 1903, Renoir suffered his first attack of arthritis and settled for the winter at Cagnes-sur-Mer, France. The arthritis made painting painful and often impossible. Still, he continued to work, at times with a brush tied to his crippled hand. Renoir died at Cagnes-sur-Mer on December 3, 1919, but not before an experience of supreme triumph: the state had purchased his portrait Madame Georges Charpentier (1877), and he traveled to Paris in August to see it hanging in the Louvre.

Our charming painting features a simple still life grouping of succulent fruit resting in a dish. Each element in the composition works in concert to celebrate the beauty of the subject. The bright, verdant green of the leaves give the impression they were freshly picked. The background is painted in a combination of rich browns in shades of chestnut, ochre, and cinnamon, and the low silver dish complements and enhance the fruit’s warmer tones.